Page 2 - Mission Linen - Chef Works

WELCOME
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(ON HIM) MODERN CHAMBRAY SHIRT | SHC06-GRY | BERKELEY BIB APRON | ABS01-BLK | APRON SUSPENDERS | XNS03-DES
Special thanks to the following chefs, restaurants, and locations in the United States, Mexico, and Canada:
David Baker, Ayres Hotel, Costa Mesa, CA. Barret Beyer, Star Studded Events & Catering, New York, NY. Shihomi Borillo, Azuki Sushi, San Diego, CA. Marisela Cervantes, Chef Selary - Personal Chef & Private Events, Minneapolis, MN. Dolores Fleming, Islas Cultivated, Las Vegas, NV. Giuseppe Ciuffa, Giuseppe Restaurants & Fine Catering, La Jolla, CA. Chris Crary, CC Concepts
Inc., Los Angeles, CA. Dominique Crenn, Atelier Crenn, San Francisco, CA. Louie Jocson, Zov’s Restaurant Group, Tustin, CA. Ramon Douglas, RF Catering & Chatsworth Charter High School. Anthony Endy, Paul Martin's American Grill, Orange County, CA. Micah Fields, Iron Catering Crew, Los Angeles, CA. Terry French, World Extreme Chef. Antonio Friscia, Legal Restaurants, San Diego, CA. Bernard Guillas, The Marine Room, La Jolla, CA. Adam Gunderson, San Diego, CA. Sharone Hakman, Hak’s Food, Los Angeles, CA. Fabrice Hardel, The Westgate Hotel, San Diego, CA. Charles Imbelli, The Ranch at Laguna Beach, Laguna Beach, CA. George Kapetsonis, Marriott Marquis & Marina, San Diego, CA. Chad Kilgore, Cup of Dreams Foundation, San Diego, CA. Jenny Behm-Lazzarini, Red Fin Crudo, Providence, RI. Michael McKee, San Diego, CA. Cory Newman, California Braise, Vista, CA. Javier Plascencia , Restaurant Jazamango, Todos Santos,
Baja California Sur. Robert Ramos, San Diego, CA. Lance Repp, University Club atop Symphony Towers, San Diego, CA. Russell Rummer, True Food Kitchen, San Diego, CA. Deborah Scott,
Cohn Restaurant Group, San Diego, CA. Andrew Spurgin, ANDREW SPURGINTM, San Diego, CA. Kevin Templeton, barleymash, San Diego, CA. Fern Tran, Legal Restaurants, San Diego, CA. Khristianne Uy, Chef K LA, Los Angeles, CA. Vaughn Vargus, University of California San Diego, La Jolla, CA. David Warner, Eat. Drink. Sleep., San Diego, CA. Rodney Williams, Strawberry Creek Inn, Idyllwild, CA. Penelope Wong, Glenmoor Country Club, Cherry Hills Village, CO. Graham Elliot, Graham Elliot’s Bistro, Chicago, IL. Bobby Trevino, CHEFMAN, Chicago, IL. Massimo Capra, Massimo Capra Restaurants, Toronto, ON. Ginger Niles, Juniper & Ivy, San Diego, CA. Logan Guleff, Logan’s Underground Supper Club, Memphis, TN. Jet Tila, Los Angeles, CA. Brian Malarkey, Herb & Wood, San Diego, CA. Claudia Sandoval, Chef Claudia’s Cocina, San Diego, CA. Karla Navarro, The Kitchen Studio, Tijuana, MX. Lamar Moore, 4 star restaurant group, Chicago, IL. Stacey Poon-Kinney, The Trails Eatery, San Diego, CA. Jenny Goycochea, Tasting Room Del Mar, Del Mar, CA. Phillip Esteban, CH Projects, San Diego, CA. Hunter Fieri, Las Vegas, NV. Priscilla Curiel, Talavera Azul, Chula Vista, CA. Carla Hall, Carla Hall’s Southern Kitchen, New York, NY. Elizabeth Falkner, Falk Yeah! Productions, New York, NY. Einat Admony, Bar Bolonat, New York, NY. Alex Raij, Txikito, New York, NY. Frank Bilotti, Mr. Ciao, Staten Island, NY. Chip Miller, Michael Jordan’s Steakhouse, Chicago, IL. Russell Jackson, Popfoods TV, New York, NY. Ivana Raca, Raca Café & Bar, Toronto, ON. Thiago Silva, CHEW Innovation, Boston, MA
San Diego locations include: Vintana Wine + Dine, Escondido, CA. Bo’s Seafood Market & Grill (Closed), OB Warehouse (Closed), Ballast Point Brewing CompanyMiramar , Bread & Cie,
La Focaccia (Closed), Porkyland, Uncle Biff’s Killer Cookies, Herringbone La Jolla, Burger Lounge La Jolla, Luce Loft, Table No. 10 (Closed), The Cork & Craft, BASIC Bar/Pizza, Gang Kitchen (Closed), W Hotel San Diego (Closed), Mastiff Sausage Company Food Truck, Tabe BBQ Mobile Fusion Cuisine (Closed), JRDN, Se San Diego (Closed), Hilton San Diego Bayfront, Herb & Wood, Ironside Fish & Oyster, Craft & Commerce, Liberty Public Market, Fireside by the Patio, Stone Brewing Co., Soda & Swine Liberty Station, India Street, Little Italy
Los Angeles locations include: JW Marriot Los Angeles, L.A. Live, LA Market at L.A. Live
New York locations include: Carla Hall’s Southern Kitchen, Bar Bolonat, Mr. Ciao’s
Artist Credit: Gina Faulk, Gina the Artist
Embroidery Credit: Sunfare, SeaSalt Restaurant, Mexx 32, The DogHouseKowloon
Photography Credits: Aaron Brown, Jim Coit, Don Diaz, Aidin Foster, Martin Rusch, Michael Spangler
Established in 1964 when Joseph Gross founded a small uniform company in South Africa, Chef Works has evolved into a global force as a solutions based company, designing, manufacturing and supplying culinary apparel to over seventy countries.
Experts in dressing both back and front-of-house staff, Chef Works has a diverse range of customers including international hotel chains, award-winning restaurants and bars, culinary schools, foodservice companies, laundries, and assisted living facilities.
Headquartered in San Diego, California, the corporation has helped pave the way for the current culinary uniform movement by working directly with chefs and culinary personnel to develop innovative, fashion-forward garments.
GUIDE TO FABRIC ICONS
100% cotton • Longer garment lifespan • Pre-shrunk for accurate t • Luxurious & re ned feel for extreme comfort • Silky texture & appearance
Wicks heat & moisture away from skin • Allows cool air back through to body • Encourages evaporation • Cool & comfortable • Award-winning fabric technology
Street-inspired line of culinary apparel • Bold striped patterns, lightweight dual tone denims, unique fabric nishes • New twists on traditional classics • Cutting-edge • Affordable • High-quality
Fine twill fabric • Comfortable & lightweight • Available in a variety of colors
Made from 100% cotton • All natural bers • Comfortable and breathable
Special washes &treatments to create this unique garment may fade & change the color with wash & wear • Wash separately before wearing • Use a warm iron to remove wrinkles on the back side of the garment